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Our seafood menu
Charcoal tilapia, fish tibs, and sharing platters — customize with add-ons and checkout in minutes.
Signature
Fish Tibs & Sauté
Signature Fish Tibs
Succulent cubes of fresh Nile fish, sautéed with rosemary, onions, and green chilies. Served with warm injera.
550 ETB
Signature
Signature Dishes
Nile Royal Platter
A grand selection of prawns, grilled fish, and spiced calamari served with wild rice and seasonal greens.
1800 ETB
Signature
10% SAVING
Signature Dishes
Whole Charcoal Tilapia
Slow-grilled over acacia charcoal, infused with our signature 12-spice rub. Served with lemon butter.
850 ETB765 ETB
Traditional Sides
Nile Special Dessert
Honey-glazed tropical fruit platter with toasted nuts.
350 ETB
Traditional Sides
Steamed Seasonal Greens
A mix of fresh kale and carrots lightly sautéed with garlic.
160 ETB
Traditional Sides
Ethiopian Lentil Sauté
Traditional spicy lentils, slow-cooked to perfection.
220 ETB
Traditional Sides
Roasted Rosemary Potatoes
Crispy oven-roasted potatoes with fresh rosemary and sea salt.
180 ETB
Traditional Sides
Garlic Infused Butter
Melted nitir kibe with fresh garlic and herbs.
60 ETB
Traditional Sides
Spicy Berbere Sauce
Our secret house-made spicy sauce for extra heat.
40 ETB
Traditional Sides
Garden Fresh Salad
Crisp seasonal vegetables with a lemon-herb vinaigrette.
150 ETB
10% SAVING
Traditional Sides
Saffron Spiced Rice
Long-grain basmati rice infused with saffron and traditional Ethiopian spices.
120 ETB108 ETB
Traditional Sides
Premium Injera Basket
Freshly made 100% teff injera served warm.
80 ETB
Shared Platters
Nile Tasting Platter
Small portions of our top 5 fish dishes. Ideal for exploring our heritage flavors.
1500 ETB
15% SAVING
Shared Platters
Fisherman's Feast
A combination of whole grilled tilapia, fish tibs, and spiced prawns. Perfect for 2-3 guests.
2400 ETB2040 ETB
Fish Tibs & Sauté
Creamy Garlic Fish
Tender fish pieces simmered in a light garlic and white wine cream sauce.
620 ETB
Fish Tibs & Sauté
Spicy Nile Sauté
Fish cubes sautéed in a rich, spicy berbere reduction with garlic and ginger.
580 ETB
Grilled Specialties
Lemon-Herb Whole Trout
Fresh trout stuffed with seasonal herbs and grilled over a gentle flame.
780 ETB
Grilled Specialties
Spiced Fish Skewers
Cubes of Nile fish marinated in berbere and oil, grilled with peppers and onions.
650 ETB
SAVE 100 ETB
Grilled Specialties
Garlic Butter Prawns
Jumbo prawns grilled to perfection with roasted garlic and clarified Ethiopian butter.
1200 ETB1100 ETB
Signature Dishes
Imperial Perch Fillet
Pan-seared Nile perch fillet with a rosemary-garlic crust and creamy dill sauce.
950 ETB
Nile Seafood · Addis Ababa
Every dish is prepared upon order. Allow 20–30 minutes for charcoal grilled specialties.